Add something hearty to your family’s Asian cuisine night! Serve these broiled turkey burgers made using whole wheat hamburger buns and veggies - ready in just 25 minutes.
SAVE ON THIS RECIPE!
Turkey burgers don't brown as much as beef burgers do—they're done when the centers are no longer pink and the internal temperature is 165°F. If overcooked, they'll become dry.
© 2015 ®/TM General Mills All Rights Reserved