A crunchy, colorful salad goes from start to finish in 20 minutes when you rely on coleslaw mix and store-bought dressings!
cups shredded romaine lettuce
cups (from 16-oz bag) coleslaw mix (shredded cabbage and carrots)
cup fresh sugar snap peas, trimmed
cup shredded carrots
cup very thinly sliced red onion
cup mayonnaise or salad dressing
cup Chinese chicken salad dressing
tablespoons slivered almonds
In large bowl, mix lettuce, coleslaw mix, peas, carrots and onion. In small bowl, mix mayonnaise, salad dressing and honey with wire whisk until smooth.
Add dressing mixture to salad; toss to mix. Sprinkle with almonds.
Instead of the Chinese dressing, mix 1/4 cup mayonnaise, 3 tablespoons citrus vinaigrette dressing, 1 tablespoon soy sauce and 1 tablespoon honey.
For the best results, toss the dressing with the salad ingredients just before serving.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.