Asian Tossed Salad

Asian Tossed Salad

A crunchy, colorful salad goes from start to finish in 20 minutes when you rely on coleslaw mix and store-bought dressings!

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

5

servings

3
cups shredded romaine lettuce
1 1/2
cups (from 16-oz bag) coleslaw mix (shredded cabbage and carrots)
1
cup fresh sugar snap peas, trimmed
1/2
cup shredded carrots
1/4
cup very thinly sliced red onion
1/4
cup mayonnaise or salad dressing
1/4
cup Chinese chicken salad dressing
1
tablespoon honey
2
tablespoons slivered almonds
  1. In large bowl, mix lettuce, coleslaw mix, peas, carrots and onion. In small bowl, mix mayonnaise, salad dressing and honey with wire whisk until smooth.
  2. Add dressing mixture to salad; toss to mix. Sprinkle with almonds.
Makes 5 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Instead of the Chinese dressing, mix 1/4 cup mayonnaise, 3 tablespoons citrus vinaigrette dressing, 1 tablespoon soy sauce and 1 tablespoon honey.
Success
For the best results, toss the dressing with the salad ingredients just before serving.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 190
    • (Calories from Fat 130),
  • Total Fat 15g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 210mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 2g,
    • Sugars 9g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.