Asian-Style Oven-Fried Sweet Potatoes

Tempura veggies move over! These sweet potato wedges pack great Asian flavor and crunch without frying.

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Prep Time 10 min
Total Time 40 min
Servings 4

Ingredients

1/3: cup Progresso® panko crispy bread crumbs

1/4: teaspoon coarse (kosher or sea) salt

1/4: teaspoon garlic powder

1/4: teaspoon ground ginger

1: large dark-orange sweet potato (1 lb), peeled, cut crosswise in half, then cut into 3x3/4-inch wedges

1: tablespoon canola or olive oil

1/8: teaspoon crushed red pepper flakes

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Directions

1 Heat oven to 400°F. Line 15x10x1- inch pan with foil; spray foil with cooking spray.
2 In small bowl, mix bread crumbs, salt, garlic powder and ginger. In large bowl, toss potato wedges, oil and pepper flakes. Add crumb mixture; toss to coat.
3 Spread potatoes in single layer in pan; sprinkle any remaining crumb mixture on potatoes.
4 Bake 25 to 30 minutes or until crumbs are golden brown and potatoes are tender.