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Prep 15min
Total45min
Servings16
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Ingredients
8
cups unsalted unbuttered popped popcorn
2
cups sesame sticks
1
cup cashew halves or slivered almonds
3
tablespoons butter or margarine, melted
1
tablespoon soy sauce
1
tablespoon fresh lime juice
1/2
teaspoon sesame oil
1
teaspoon grated gingerroot
1
cup wasabi dried green peas
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Steps
1
Heat oven to 250°F. In broiler pan, mix popcorn, sesame sticks and nuts.
2
In small bowl, mix butter, soy sauce, lime juice, oil and gingerroot. Pour over popcorn mixture; toss to coat.
3
Bake uncovered 30 minutes, stirring every 10 minutes, until dry and crisp. Spread on paper towels to cool. Add green peas. Store tightly covered at room temperature.
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For a little extra color, toss in 1 cup multicolored rice crackers.
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Nutrition Facts
Serving Size:1 Serving
Calories
163
Total Fat
9g
0%
Saturated Fat
3g
0%
Sodium
280mg
0%
Total Carbohydrate
17g
0%
Dietary Fiber
1g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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