Asian Slaw

Blogger, Janet Roberts of Camp Janet - Culinary Fun for Everyone shares a recipe. Add something delightful to your family's Asian cuisine night! Serve this vegetable and apple salad as a side dish.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

0e665dea-94e9-41c0-91f2-a9ac111d396f

Prep Time 20 min
Total Time 1 hr 20 min
Servings 14

Ingredients

6: cups shredded Chinese (napa) cabbage

1: medium tart apple, cut into julienne (matchstick-cut) strips (about 1 1/2 cups)

1: medium bulb fennel, thinly sliced (1 cup)

3: medium green onions, sliced (3 tablespoons)

2: tablespoons chopped fresh parsley

1: cup mayonnaise or salad dressing

1: tablespoon white wine vinegar

1: tablespoon lemon juice

1: tablespoon honey

2: tablespoons soy sauce

1: teaspoon sesame oil

1: tablespoon grated gingerroot

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In large bowl, stir together cabbage, apple, fennel, onion and parsley.
2 In small bowl, stir together remaining ingredients using a whisk; pour over cabbage mixture. Toss gently. Refrigerate 1 hour.