Toasted sesame seeds, sweet apricot preserves, and fresh gingerroot add depth to a classic salmon dish.
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*To toast sesame seed, sprinkle in ungreased heavy skillet. Cook over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
Continue the Asian theme with two salads: one of melon chunks drizzled with a citrus dressing, the other a pasta salad tossed with Thai peanut dressing.
Place the thickest fillets on the outside edges of pan.
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