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Asian Salmon Burgers

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  • Prep 35 min
  • Total 45 min
  • Servings 4
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Don't feel bad about your burger craving--just make this salmon version with a delicious Asian twist.
By Betty Crocker Kitchens
Updated Sep 20, 2016
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Ingredients

Burgers

  • 1 lb skinless salmon fillet, cut into large cubes
  • 2 tablespoons grated gingerroot
  • 4 green onions, thinly sliced (4 medium)
  • 1/3 cup plain panko crispy bread crumbs
  • 4 teaspoons reduced-sodium soy sauce
  • 1 tablespoon olive oil

Aioli

  • 1/2 cup plain low-fat yogurt
  • 1/4 teaspoon salt
  • 1/2 teaspoon wasabi powder
  • 1 teaspoon honey
  • 2 cloves garlic, finely chopped

"Bun" and Topping

  • 4 large leaves red leaf or Bibb lettuce
  • 1 avocado, thinly sliced

Steps

  • 1
    Heat oven to 400°F.
  • 2
    In food processor, place salmon, gingerroot and green onions. Cover; pulse several times until mixture comes together. Empty contents into large bowl. Add bread crumbs and soy sauce; mix with hands. Shape mixture into 4 patties, 1/2 to 3/4 inch thick.
  • 3
    Heat 10-inch ovenproof skillet or grill pan over medium-high heat. Add 1 tablespoon oil and the patties. Cook 3 minutes; turn patties, and transfer pan to oven.
  • 4
    Bake 8 to 10 minutes or until cooked through. Meanwhile, mix Aioli ingredients in small bowl. Serve each burger in a lettuce wrap topped with 2 tablespoons aioli and several slices avocado.

Tips from the Betty Crocker Kitchens

  • tip 1
    Experiment with other types of fish in this recipe, such as tuna, snapper or sea bass.
  • tip 2
    Wasabi, also called Japanese horseradish, has a sharp, pungent, fiery flavor. It comes in both a powder and paste form and is available in the Asian-foods aisle of large supermarkets. If you can’t find it, regular prepared horseradish makes a great substitute.

Nutrition

350 Calories, 19g Total Fat, 28g Protein, 16g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Burger
Calories
350
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
430mg
18%
Potassium
820mg
23%
Total Carbohydrate
16g
5%
Dietary Fiber
3g
12%
Sugars
4g
Protein
28g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
8%
8%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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