Blogger Jessica Walker from Lil Miss Bossy shares a recipe for tangy Asian salad in crunchy wonton cups. Super easy and a great addition to your next get-together.
SAVE ON THIS RECIPE!
The dressing can be made ahead of time; just make sure to mix it before pouring it on the salad.
Wonton cups can be made ahead of time and then filled with the salad just before serving.
Shredded chicken can be added to make this a main-dish dinner salad.
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