We used muffin cups to make our crunchy wonton cups that are filled with an Asian salad of ramen noodle soup mix, cabbage, nuts, green onions, sesame seed and sunflower seeds. Super easy to make and ready in only 35 minutes.
The dressing can be made ahead of time; just make sure to mix it before pouring it on the salad.
Wonton cups can be made ahead of time and then filled with the salad just before serving.
Shredded chicken can be added to make this a main-dish dinner salad.
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