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Prep 20min
Total20min
Servings4
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Ingredients
2
tablespoons soy sauce
1
tablespoon chili puree with garlic
1
teaspoon sesame or vegetable oil
1/2
pound pork tenderloin, cut into 1 1/2x 1/2-inch strips
3
cups coleslaw mix (8 ounces)
1
small red bell pepper, cut into 1/2-inch strips
1
can (15 oz) Progresso™ black beans, drained, rinsed
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Steps
1
In small bowl, mix soy sauce, chili puree and oil. Mix pork and 1 tablespoon of the soy sauce mixture; reserve remaining soy sauce mixture.
2
Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet, stirring occasionally, until no longer pink in center.
3
Place pork in large bowl. Add remaining soy sauce mixture and all remaining ingredients; toss.
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If packaged coleslaw mix is unavailable, you can use 3 cups shredded cabbage.
Create a memorable lunch using leftovers. Make a sandwich by spooning any remaining salad into pita bread pockets. Serve with a cluster of grapes and a glass of cold milk.
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