ENDECA_EXCLUDE_START
Betty Crocker
Become a Member of Betty's Kitchen
Join FREE  |  Log in
Search
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START

ENDECA_EXCLUDE_END

Reviews & Comments

Asian Pork and Vegetable Stir-Fry
full spoonfull spoonfull spoonfull spoonempty spoon (26 Ratings)

26 Ratings

5 spoons 42%
4 spoons 27%
3 spoons 15%
2 spoons 12%
1 spoons 4%
Asian Pork and Vegetable Stir-Fry
A can of Progresso® Light soup is the secret ingredient in this 30-minute meat-and-veggie skillet dinner.
Prep: 30 MinTotal: 30 Min
1 - 10 of 11 Reviews « Previous 1 2 Next » 
Posted 8/15/2011 11:41:08 PM REPORT ABUSE HartinNJ said:
Rating:
Just a quick note that the Weight Watchers Points Plus value is 8 points per serving.
This reply was: Helpful  Inspiring
Posted 8/1/2011 2:11:32 PM REPORT ABUSE lovecooking12345 said:
Rating:
this dish was easy and great
This reply was: Helpful  Inspiring
Posted 8/1/2011 2:08:51 PM REPORT ABUSE derekCheek said:
Rating:
loved this recipe
This reply was: Helpful  Inspiring
Posted 7/31/2011 9:15:21 PM REPORT ABUSE dcheek36 said:
Rating:
easy to cook and family liked it
This reply was: Helpful  Inspiring
Posted 7/21/2009 4:53:21 PM REPORT ABUSE Mark-Sandy said:
Rating:
My family liked this one. Will do again. We did not use almonds but did use Chinese noodles.
This reply was: Helpful  Inspiring
Posted 6/28/2009 10:16:39 AM REPORT ABUSE mommy of 03 said:
Rating:
Good recpie! I used more Stir fry sauce then it called for so it had some more flavor. I also let it simmer down so it thinkened up a little more! But overall we really like this one!
This reply was: Helpful  Inspiring
Posted 10/4/2008 5:10:58 PM REPORT ABUSE Jeanne said:
Rating:
Very bland :op If I do make it again I would probably add more stir-fry sauce, drain the soup and toast the almonds.
This reply was: Helpful  Inspiring
Posted 4/28/2008 9:13:33 PM REPORT ABUSE sushicatgolf said:
Rating:
I thought this was just "OK" compared to some of the other Progresso Soup-based recipes I've tried. It did't have much flavor -- even after adding more Stir Fry sauce -- and it was pretty soupy so I added a little cornstarch mixed with water to thicken it up a bit. My husband ate it, but agreed that it was nothing that he'd care to have again. But, of course, that's just OUR opinion and OUR taste and I'll continue to try more Betty Crocker recipes as we like to try new things!
This reply was: Helpful  Inspiring
Posted 2/7/2008 8:21:55 AM REPORT ABUSE angelw said:
Rating:
this was reallyyyy tasty!! couldnt find the soup verbatem, so i just got chicken and wild rice soup [progresso] and took out the chicken. i found it a little to brothy for my taste, so i turned up the heat to get rid of some juice. i also put the almonds [used oven roasted] in with the stirfry close to being done to add the flavor and let it blend in with the dish, instead of this wierd crunch texture. next time, we'll add a little more stirfry sauce, just for out taste, but recipe is good as is!!
This reply was: Helpful  Inspiring
Posted 9/10/2007 7:38:44 PM REPORT ABUSE AnnetteG said:
Rating:
YIKES!! 49grams of Carbs and 5 grams of fat? WHEW...way too too much!!
This reply was: Helpful  Inspiring
1 - 10 of 11 Reviews « Previous 1 2 Next » 
© 2013 ®/TM General Mills All Rights Reserved
ENDECA_EXCLUDE_START

Related Content

RECIPES
 
ENDECA_EXCLUDE_END
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END