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Steps
1
Spray 3-quart saucepan with cooking spray; heat over medium-high heat. Add pork, garlic and gingerroot; stir-fry 3 to 5 minutes or until pork is brown.
2
Stir in broth, water and soy sauce. Heat to boiling; reduce heat. Simmer uncovered 5 minutes. Stir in noodles, carrot and bell pepper. Simmer uncovered about 10 minutes or until noodles are tender.
3
Stir in spinach; cook until heated through.
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Nutrition Facts
Serving Size:1 Serving
Calories
235
Total Fat
9g
Saturated Fat
3g
Cholesterol
70mg
Sodium
1160mg
Total Carbohydrate
15g
Dietary Fiber
2g
Protein
26g
% Daily Value*:
Exchanges:
1 Starch; 3 Very Lean Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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