Asian Pork and Noodle Soup

Dinner ready in 30 minutes! Enjoy this Asian-style soup made with pork, egg noodles and vegetables – a delightful meal!

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

6882ce8d-c6c2-4381-acd0-74ffa9928b01

Prep Time 10 min
Total Time 30 min
Servings 5

Ingredients

1: pound pork boneless sirloin or loin, cut into 1/2-inch pieces

2: cloves garlic, finely chopped

2: teaspoons finely chopped gingerroot

2: cans (14 ounces each) chicken broth

2: cups water

2: tablespoons soy sauce

2: cups uncooked fine egg noodles (4 ounces)

1: medium carrot, sliced (1/2 cup)

1: small red bell pepper, chopped (1/2 cup)

2: cups fresh spinach leaves

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Spray 3-quart saucepan with cooking spray; heat over medium-high heat. Add pork, garlic and gingerroot; stir-fry 3 to 5 minutes or until pork is brown.
2 Stir in broth, water and soy sauce. Heat to boiling; reduce heat. Simmer uncovered 5 minutes. Stir in noodles, carrot and bell pepper. Simmer uncovered about 10 minutes or until noodles are tender.
3 Stir in spinach; cook until heated through.

EXPERT TIPS

Expert Tips

For only 1 Carbohydrate Choice, this soup is nutrient-dense from the meat and all the vegetables. Green leafy vegetables such as spinach are a good source of vitamin K, essential for normal blood clotting.

Got questions? Our experts have the answers. Ask Betty now.