Asian Pork and Noodle Soup

Asian Pork and Noodle Soup

Dinner ready in 30 minutes! Enjoy this Asian-style soup made with pork, egg noodles and vegetables – a delightful meal!

Prep Time

10

Minutes

Total Time

30

Minutes

Makes

5

servings

1
pound pork boneless sirloin or loin, cut into 1/2-inch pieces
2
cloves garlic, finely chopped
2
teaspoons finely chopped gingerroot
3 1/2
cups Progresso® chicken broth (from 32-oz carton)
2
cups water
2
tablespoons soy sauce
2
cups uncooked fine egg noodles (4 ounces)
1
medium carrot, sliced (1/2 cup)
1
small red bell pepper, chopped (1/2 cup)
2
cups fresh spinach leaves
  1. Spray 3-quart saucepan with cooking spray; heat over medium-high heat. Add pork, garlic and gingerroot; stir-fry 3 to 5 minutes or until pork is brown.
  2. Stir in broth, water and soy sauce. Heat to boiling; reduce heat. Simmer uncovered 5 minutes. Stir in noodles, carrot and bell pepper. Simmer uncovered about 10 minutes or until noodles are tender.
  3. Stir in spinach; cook until heated through.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Note from Dr. B
For only 1 Carbohydrate Choice, this soup is nutrient-dense from the meat and all the vegetables. Green leafy vegetables such as spinach are a good source of vitamin K, essential for normal blood clotting.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 235
    • Total Fat 9g
      • (Saturated Fat 3g,),
    • Cholesterol 70mg;
    • Sodium 1160mg;
    • Total Carbohydrate 15g
      • (Dietary Fiber 2g,
    • Protein 26g;
    Exchanges:
    • 1 Starch;
    • 3 Very Lean Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.