Asian Popcorn

Blogger Deborah Harroun of Taste and Tell makes a simple snack with an Asian twist.

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Prep Time 10 min
Total Time 10 min
Servings 6

Ingredients

6: cups freshly popped plain popcorn

4 1/2: teaspoons soy sauce

1/2: teaspoon sesame oil

1/2: cup wasabi peas

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Directions

1 Place popcorn in large bowl. In small bowl, mix soy sauce and sesame oil. Drizzle mixture over popcorn; toss until well coated. Stir in wasabi peas.