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Asian Popcorn

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  • Prep Time 10 min
  • Total Time 10 min
  • Servings 6

Soy sauce, wasabi peas and sesame oil turn plain popcorn into a spicy snack.

Deborah Harroun Recipe by Deborah Harroun
August 21, 2012

Ingredients

6
cups freshly popped plain popcorn
4 1/2
teaspoons soy sauce
1/2
teaspoon sesame oil
1/2
cup wasabi peas

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Directions

  • 1 Place popcorn in large bowl. In small bowl, mix soy sauce and sesame oil. Drizzle mixture over popcorn; toss until well coated. Stir in wasabi peas.

Expert Tips

If not eating right away, you can spread the popcorn on a cookie sheet and bake in a 300°F oven until it is dried completely.

For even more flavor, add some Asian cracker mix.

Nutrition Information

No nutrition information available for this recipe.

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