Asian Popcorn

Asian Popcorn

Blogger Deborah Harroun of Taste and Tell makes a simple snack with an Asian twist.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

6

servings

6
cups freshly popped plain popcorn
4 1/2
teaspoons soy sauce
1/2
teaspoon sesame oil
1/2
cup wasabi peas
  1. Place popcorn in large bowl. In small bowl, mix soy sauce and sesame oil. Drizzle mixture over popcorn; toss until well coated. Stir in wasabi peas.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If not eating right away, you can spread the popcorn on a cookie sheet and bake in a 300°F oven until it is dried completely.
For even more flavor, add some Asian cracker mix.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.
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