Bloggers Adam and Joanne Gallagher from Inspired Taste make pepper steak, a favorite take-out options with beef, bell peppers and onion.
Learn to make this recipe with our how-to article.
SAVE ON THIS RECIPE!
Green, red or yellow bell peppers will work for this. For an extra pop of color, try using two colors.
To add a little heat, add 1/4 to 1/2 teaspoon crushed red pepper flakes to the soy sauce mixture.
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