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Prep 40min
Total40min
Servings4
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Ingredients
Sesame Dressing
1/2
cup rice vinegar
1/4
cup honey
2
tablespoons vegetable oil
2
tablespoons sesame oil
1
tablespoon soy sauce
Salad
1
package (8 to 10 ounces) Chinese curly noodles
1/2
pound snap pea pods, cut in half
1
pound pork tenderloin, cut into 1/4-inch slices
1
teaspoon finely chopped gingerroot
1
medium bell pepper, cut into strips
1
cup shredded carrots (1 1/2 medium)
8
medium green onions, sliced (1/2 cup)
1
tablespoon sesame seed, toasted
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Steps
1
In tightly covered container, shake all dressing ingredients.
2
Cook noodles as directed on package, adding pea pods for last 1 to 2 minutes; drain. Rinse with cold water; drain.
3
Spray 10-inch skillet with cooking spray. Cook pork and gingerroot in skillet 4 to 6 minutes, stirring occasionally, until pork is no longer pink in center.
4
In large bowl, toss noodles, bell pepper, carrots, onions and pork with half of the dressing. Sprinkle with sesame seed. Serve with remaining dressing.
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Sesame oil adds a wonderful, nutty flavor to this Asian-inspired salad. If you don't have any on hand, you can use vegetable oil instead.
To toast sesame seed, cook in ungreased heavy skillet over medium heat about 2 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
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