Posted 7/8/2010 10:12:49 AM
I've made this recipe twice now. The first time I thought it was good and would try it again. The second time we decided the dressing was too tart from the vinegar. We used additional soysauce at the table, which helped mask the tartness. The second time I made it I cut the pork slices in half. The flavors of the noodles, vegetables and pork are good. I don't know what can be done with the tartness of the dressing so will not make this recipe again.