Reviews & Comments

(9 Ratings)

9 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Asian Meatball and Rice Toss

Try this one-skillet meal for an Asian-inspired take on pasta with meatballs, here using convenient frozen meatballs and plenty of veggies.

Prep: 35 MinTotal:

1 - 3 of 3 Reviews

Posted 8/17/2011 11:34:21 PM REPORT ABUSE grjen3 said:

Rating:

I made this with the Kraft dressing and left out the carrots, peanuts, and onions. I added some Teriyaki marinade and Plum sauce and topped servings with Chow Mein noodles. I thought this was delicious and simple. The noodles gave a nice crunch and the meatballs were great (I halved them but might quarter them next time).

This reply was: Helpful Inspiring

Posted 1/12/2011 5:09:53 AM REPORT ABUSE crosario said:

Rating:

Used a cracked pepper and garlic Asian marinade so added 1T. sesame oil. The boiled meatballs did not seem substantial enough for my family so I made a dish of sweet and sour pork on the side. We had a nice Asian dinner that got everyone stuffed. I also couldn't find the beef flavored rice only the chicken flavored so I left the seasoning pack out and used 1T of beef bouillon.

This reply was: Helpful Inspiring