Asian-Inspired Brisket Sliders

Blogger Rachel Rappaport from CoconutandLime offers a twist on the classic brisket with this Asian-Inspired Brisket Sliders recipe that is sure to please everyone.

Prep Time

Minutes

Total Time

3:00

Hrs:Mins

Makes

servings

fresh beef brisket (not corned beef), 3 1/2 lb

carton (32 oz) beef stock

1/3

cup soy sauce

1/4

cup packed dark brown sugar

onion, very thinly sliced

medium carrots, cut in half

cloves garlic

piece (1 1/2 inches) gingerroot, peeled

teaspoon five-spice powder

teaspoon sesame oil

package (15 oz) slider buns (12 buns)

bunch green onions, chopped

In 6-quart Dutch oven, place beef, stock, soy sauce, brown sugar, onion, carrots, garlic and gingerroot. (The beef should be totally submerged. If not, add enough water to cover completely.) Cover and cook over medium-low heat about 3 hours or until beef flakes easily with a fork and is very tender.
Remove beef, onion and garlic from Dutch oven. In large bowl, place onion. Slice meat and mash garlic; add to onion in bowl along with five-spice powder and sesame oil. Toss meat mixture until blended, adding a bit of the braising liquid to moisten as needed.
Divide beef mixture evenly among slider buns; top with green onions.

Makes 6 servings (2 sliders each)

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Look for beef brisket that already has the fat cap removed.

To safely and quickly mash the cooked garlic, use the back of a spoon.

Nutrition Information:

1 Serving (1 Serving)

Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.

Asian-Inspired Brisket Sliders

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens