Asian Hoisin Ribs

Asian Hoisin Ribs

Come home to a flavorful Asian pork ribs dinner that's made easily in a slow cooker.

Prep Time

10

Minutes

Total Time

00

Minutes

Makes

4

servings

3
pounds pork bone-in country-style ribs
1
medium onion, sliced
1/2
cup hoisin sauce
1/3
cup seasoned rice vinegar
1/4
cup soy sauce
1
tablespoon grated gingerroot or 1 teaspoon ground ginger
2
teaspoons sesame oil, if desired
Fresh cilantro leaves, if desired
  1. Place ribs in 3 1/2- to 4-quart slow cooker. Cover with onion slices. Mix remaining ingredients except cilantro; pour over ribs and onion.
  2. Cover and cook on low heat setting 8 to 10 hours or until ribs are tender.
  3. Remove ribs to serving platter; keep warm. Skim fat from surface of juices in cooker. Serve ribs with sauce; sprinkle with cilantro.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Substitution
The sesame oil adds a nice subtle sesame flavor to the ribs. However, if you don't have sesame oil, sprinkle the ribs with toasted sesame seed before serving.
Serving Suggestion
Serve these ribs with bowls of steaming rice and Chinese-style coleslaw. Finish the meal with fresh pineapple chunks sprinkled with chopped fresh mint.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 450
    • (Calories from Fat 215),
  • Total Fat 24g
    • (Saturated Fat 8g,),
  • Cholesterol 115mg;
  • Sodium 1500mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 2g,
  • Protein 43g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 6 Lean Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.