Asian Grilled Steak Salad with Manchego

Asian Grilled Steak Salad with Manchego

Sarah W. Caron from Sarah's Cucina Bella shares a recipe.

Prep Time

20

Minutes

Total Time

50

Minutes

Makes

4

servings

Steaks
1
lb beef top loin steaks (New York, Kansas City or strip steaks)
1
cup sesame soy marinade / dressing
Salad
8
cups chopped romaine lettuce, washed
2
avocados, pitted, peeled and diced
1
red bell pepper, seeded, diced
4
oz Manchego cheese, crumbled
1/2
cup sesame soy marinade / dressing
  1. Place beef steaks in resealable plastic bag; pour in 1 cup marinade/dressing. Seal bag, squeezing out as much air as possible. Refrigerate 30 minutes to marinate.
  2. Heat gas or charcoal grill. Place steaks on grill over medium heat; discard marinade. Cook 10 to 12 minutes for medium doneness, turning once. Remove from grill; let steaks stand 5 minutes before slicing.
  3. Arrange 2 cups lettuce on each of 4 plates. Top each with avocado and red pepper. Arrange sliced steak on top of each. Sprinkle salads with cheese. Serve with 1/2 cup marinade/dressing on the side.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Purchasing
Choose a steak that is about 1-inch thick.
Substitution
If you can’t find Manchego cheese, grated Asiago or Romano cheese can be used.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.