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Asian Grilled Steak Salad with Manchego

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  • Prep Time 20 min
  • Total Time 50 min
  • Servings 4
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Manchego cheese is the perfect pairing with soy-marinated steak in this combination of classic steakhouse and Asian flavors.

Sarah Caron Recipe by Sarah Caron
April 25, 2011

Ingredients

Steaks

1
lb beef top loin steaks (New York, Kansas City or strip steaks)
1
cup sesame soy marinade / dressing

Salad

8
cups chopped romaine lettuce, washed
2
avocados, pitted, peeled and diced
1
red bell pepper, seeded, diced
4
oz Manchego cheese, crumbled
1/2
cup sesame soy marinade / dressing

Directions

  • 1 Place beef steaks in resealable plastic bag; pour in 1 cup marinade/dressing. Seal bag, squeezing out as much air as possible. Refrigerate 30 minutes to marinate.
  • 2 Heat gas or charcoal grill. Place steaks on grill over medium heat; discard marinade. Cook 10 to 12 minutes for medium doneness, turning once. Remove from grill; let steaks stand 5 minutes before slicing.
  • 3 Arrange 2 cups lettuce on each of 4 plates. Top each with avocado and red pepper. Arrange sliced steak on top of each. Sprinkle salads with cheese. Serve with 1/2 cup marinade/dressing on the side.

Expert Tips

Choose a steak that is about 1-inch thick.

If you can’t find Manchego cheese, grated Asiago or Romano cheese can be used.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
618.8
% Daily Value
Total Fat
44.6g
69%
Saturated Fat
15.6g
78%
Cholesterol
121.9mg
41%
Sodium
5511.4mg
230%
Total Carbohydrate
18.2g
6%
Dietary Fiber
9.9g
40%
Sugars
3.4g
Protein
39.8g
% Daily Value*:
Vitamin C
85.70%
86%
Calcium
27.20%
27%
Iron
26.40%
26%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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