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Asian Grilled Steak Salad with Manchego

Sarah W. Caron from Sarah's Cucina Bella shares a recipe.

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  • Prep Time 20 min
  • Total Time 50 min
  • Servings 4

Ingredients

Steaks

1
lb beef top loin steaks (New York, Kansas City or strip steaks)
1
cup sesame soy marinade / dressing

Salad

8
cups chopped romaine lettuce, washed
2
avocados, pitted, peeled and diced
1
red bell pepper, seeded, diced
4
oz Manchego cheese, crumbled
1/2
cup sesame soy marinade / dressing

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Place beef steaks in resealable plastic bag; pour in 1 cup marinade/dressing. Seal bag, squeezing out as much air as possible. Refrigerate 30 minutes to marinate.
  • 2 Heat gas or charcoal grill. Place steaks on grill over medium heat; discard marinade. Cook 10 to 12 minutes for medium doneness, turning once. Remove from grill; let steaks stand 5 minutes before slicing.
  • 3 Arrange 2 cups lettuce on each of 4 plates. Top each with avocado and red pepper. Arrange sliced steak on top of each. Sprinkle salads with cheese. Serve with 1/2 cup marinade/dressing on the side.

EXPERT TIPS

Expert Tips

Choose a steak that is about 1-inch thick.

If you can’t find Manchego cheese, grated Asiago or Romano cheese can be used.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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