ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Asian Grilled Steak Salad with Manchego

Manchego cheese is the perfect pairing with soy-marinated steak in this combination of classic steakhouse and Asian flavors.

Error occured While adding it to favorites X
CLOSE
 (0) 0 Reviews
+

Share

  • Prep Time 20 min
  • Total Time 50 min
  • Servings 4

Steaks

1
lb beef top loin steaks (New York, Kansas City or strip steaks)
1
cup sesame soy marinade / dressing

Salad

8
cups chopped romaine lettuce, washed
2
avocados, pitted, peeled and diced
1
red bell pepper, seeded, diced
4
oz Manchego cheese, crumbled
1/2
cup sesame soy marinade / dressing

Directions

  • 1 Place beef steaks in resealable plastic bag; pour in 1 cup marinade/dressing. Seal bag, squeezing out as much air as possible. Refrigerate 30 minutes to marinate.
  • 2 Heat gas or charcoal grill. Place steaks on grill over medium heat; discard marinade. Cook 10 to 12 minutes for medium doneness, turning once. Remove from grill; let steaks stand 5 minutes before slicing.
  • 3 Arrange 2 cups lettuce on each of 4 plates. Top each with avocado and red pepper. Arrange sliced steak on top of each. Sprinkle salads with cheese. Serve with 1/2 cup marinade/dressing on the side.

EXPERT TIPS

Expert Tips

Choose a steak that is about 1-inch thick.

If you can’t find Manchego cheese, grated Asiago or Romano cheese can be used.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
More To Explore
powered by ZergNet
Save Money on Your Favorite Brands
when you buy FOUR any flavor/variety Totino's® Crisp Crust Party Pizza® Products (Excluding Party Pizza ...
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close