For a change from basic barbecue chicken wings, try these Asian-inspired drummies marinated in a zesty teriyaki-Thai sauce and then grilled.
Substitute 3 pounds chicken wings for the drummettes; cut wings into pieces at joints, and discard tips. Continue as directed.
For a fun party idea, make several types of drummettes to mimic an appetizer menu at a sports bar.
Cooking the drummettes a bit longer ensures a nice crisp skin.
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