Asian Grilled Chicken Drummies

Asian Grilled Chicken Drummies

For a change from basic barbecue chicken wings, try these Asian-inspired drummies marinated in a zesty teriyaki-Thai sauce and then grilled.

Prep Time

30

Minutes

Total Time

1:30

Hr:Mins

Makes

8

servings

1/2
cup teriyaki sauce
1
tablespoon Thai red curry sauce
24
chicken wing drummettes (3 lb)
2
tablespoons coarsely chopped fresh cilantro
2
tablespoons chopped salted dry-roasted peanuts
  1. In large resealable food-storage plastic bag, mix teriyaki sauce and curry sauce. Add drummettes; seal bag. Shake to coat chicken evenly with sauce mixture. Refrigerate 1 hour.
  2. Heat gas or charcoal grill. Remove drummettes from marinade; discard marinade. Place drummettes on grill over medium heat. Cover grill; cook 20 to 25 minutes until chicken is golden brown on outside and no longer pink in center.
  3. Place drummettes on serving platter. Sprinkle with cilantro and peanuts.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitute 3 pounds chicken wings for the drummettes; cut wings into pieces at joints, and discard tips. Continue as directed.
For a fun party idea, make several types of drummettes to mimic an appetizer menu at a sports bar.
Cooking the drummettes a bit longer ensures a nice crisp skin.

Nutrition Information:

1 Serving (1 Serving (3 Drummies))
  • Calories 180
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 45mg;
  • Sodium 750mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 15g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.