For a change from basic barbecue chicken wings, try these Asian-inspired drummies marinated in a zesty teriyaki-Thai sauce and then grilled.
cup teriyaki sauce
tablespoon Thai red curry sauce
chicken wing drummettes (3 lb)
tablespoons coarsely chopped fresh cilantro
tablespoons chopped salted dry-roasted peanuts
In large resealable food-storage plastic bag, mix teriyaki sauce and curry sauce. Add drummettes; seal bag. Shake to coat chicken evenly with sauce mixture. Refrigerate 1 hour.
Heat gas or charcoal grill. Remove drummettes from marinade; discard marinade. Place drummettes on grill over medium heat. Cover grill; cook 20 to 25 minutes until chicken is golden brown on outside and no longer pink in center.
Place drummettes on serving platter. Sprinkle with cilantro and peanuts.
Substitute 3 pounds chicken wings for the drummettes; cut wings into pieces at joints, and discard tips. Continue as directed.
For a fun party idea, make several types of drummettes to mimic an appetizer menu at a sports bar.
Cooking the drummettes a bit longer ensures a nice crisp skin.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving (3 Drummies)
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.