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Prep 30min
Total1hr30min
Servings8
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Ingredients
1/2
cup teriyaki sauce
1
tablespoon Thai red curry sauce
24
chicken wing drummettes (3 lb)
2
tablespoons coarsely chopped fresh cilantro
2
tablespoons chopped salted dry-roasted peanuts
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Steps
1
In large resealable food-storage plastic bag, mix teriyaki sauce and curry sauce. Add drummettes; seal bag. Shake to coat chicken evenly with sauce mixture. Refrigerate 1 hour.
2
Heat gas or charcoal grill. Remove drummettes from marinade; discard marinade. Place drummettes on grill over medium heat. Cover grill; cook 20 to 25 minutes until chicken is golden brown on outside and no longer pink in center.
3
Place drummettes on serving platter. Sprinkle with cilantro and peanuts.
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Substitute 3 pounds chicken wings for the drummettes; cut wings into pieces at joints, and discard tips. Continue as directed.
For a fun party idea, make several types of drummettes to mimic an appetizer menu at a sports bar.
Cooking the drummettes a bit longer ensures a nice crisp skin.
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