Asian Grilled Chicken Drummies

Asian Grilled Chicken Drummies

For a change from basic barbecue chicken wings, try these Asian-inspired drummies marinated in a zesty teriyaki-Thai sauce and then grilled.

Prep Time



Total Time






cup teriyaki sauce
tablespoon Thai red curry sauce
chicken wing drummettes (3 lb)
tablespoons coarsely chopped fresh cilantro
tablespoons chopped salted dry-roasted peanuts
  1. In large resealable food-storage plastic bag, mix teriyaki sauce and curry sauce. Add drummettes; seal bag. Shake to coat chicken evenly with sauce mixture. Refrigerate 1 hour.
  2. Heat gas or charcoal grill. Remove drummettes from marinade; discard marinade. Place drummettes on grill over medium heat. Cover grill; cook 20 to 25 minutes until chicken is golden brown on outside and no longer pink in center.
  3. Place drummettes on serving platter. Sprinkle with cilantro and peanuts.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitute 3 pounds chicken wings for the drummettes; cut wings into pieces at joints, and discard tips. Continue as directed.
For a fun party idea, make several types of drummettes to mimic an appetizer menu at a sports bar.
Cooking the drummettes a bit longer ensures a nice crisp skin.

Nutrition Information:

1 Serving (1 Serving (3 Drummies))
  • Calories 180
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 45mg;
  • Sodium 750mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 15g;
Percent Daily Value*:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.