Looking for an Asian-style appetizer recipe? Then check out these wonderful crab mini- quiches made using Pillsbury® refrigerated pie crusts – ready in 50 minutes.
A green jalapeño or serrano chile can be used in place of the red jalapeño.
Place the leftover pie crust pieces on a cookie sheet and sprinkle them with cinnamon and sugar. Bake the pieces at 375°F for 9 to 11 minutes or until golden brown. Break up the pieces and serve them over canned apple pie filling.
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