Betty Crocker

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Asian Coleslaw

Grab a bag of slaw mix, toss and chill. It’s that simple!

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Prep Time 10 min
Total Time 40 min
Servings 8

Ingredients

1: bag (16 oz) coleslaw mix (shredded cabbage and carrots)

4: medium green onions, chopped (1/4 cup)

1/3: cup orange marmalade

1/4: cup rice vinegar or white wine vinegar

1: tablespoon sugar

1: tablespoon sesame oil

1 1/2: teaspoons grated gingerroot

1: teaspoon salt

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Directions

1 In large bowl, mix all ingredients.
2 Cover and refrigerate at least 30 minutes to blend flavors but no longer than 24 hours.

EXPERT TIPS

Expert Tips

If you don't have a bag of coleslaw mix, you can use 7 cups shredded cabbage and 2 shredded carrots instead.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 70
Calories from Fat: 15),

% Daily Value

Total Fat: 2g; 2%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 310mg; 310%;
Total Carbohydrate: 14g; 14%
(Dietary Fiber 2g 2% Sugars 10g 10% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 35%;
Calcium: 4%;
Iron: 2%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1

*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.

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