Asian Coleslaw

Asian Coleslaw

Grab a bag of slaw mix, toss and chill. It’s that simple!

Prep Time

10

Minutes

Total Time

40

Minutes

Makes

8

servings

1
bag (16 oz) coleslaw mix (shredded cabbage and carrots)
4
medium green onions, chopped (1/4 cup)
1/3
cup orange marmalade
1/4
cup rice vinegar or white wine vinegar
1
tablespoon sugar
1
tablespoon sesame oil
1 1/2
teaspoons grated gingerroot
1
teaspoon salt
  1. In large bowl, mix all ingredients.
  2. Cover and refrigerate at least 30 minutes to blend flavors but no longer than 24 hours.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
If you don't have a bag of coleslaw mix, you can use 7 cups shredded cabbage and 2 shredded carrots instead.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 70
    • (Calories from Fat 15),
  • Total Fat 2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 310mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 2g,
    • Sugars 10g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.