Serving salad is in the bag with this easy recipe. Crunchy and flavorful in just 10 minutes!
cup Italian dressing
tablespoons peanut butter
tablespoon soy sauce
bag (16 ounces) coleslaw mix
can (11 ounces) mandarin orange segments, drained
small jicama (about 1 pound), peeled and cut into 1/2-inch cubes (2 cups)
In small bowl, mix all dressing ingredients with wire whisk until smooth.
In large bowl, toss coleslaw mix, orange segments and jicama. Toss with dressing. Sprinkle with peanuts.
You can also use 4 cups of shredded cabbage instead of the bag of coleslaw mix.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.