10-Minute Asian Coleslaw

10-Minute Asian Coleslaw

Serving salad is in the bag with this easy recipe. Crunchy and flavorful in just 10 minutes!

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

12 to 15

servings

Peanut Dressing
1/2
cup Italian dressing
2
tablespoons peanut butter
1
tablespoon soy sauce
Coleslaw
1
bag (16 ounces) coleslaw mix
1
can (11 ounces) mandarin orange segments, drained
1
small jicama (about 1 pound), peeled and cut into 1/2-inch cubes (2 cups)
1/2
cup peanuts
  1. In small bowl, mix all dressing ingredients with wire whisk until smooth.
  2. In large bowl, toss coleslaw mix, orange segments and jicama. Toss with dressing. Sprinkle with peanuts.
Makes 12 to 15 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
You can also use 4 cups of shredded cabbage instead of the bag of coleslaw mix.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 130
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 210mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 3g,
    • Sugars 4g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.