Asian Ramen Noodle Coleslaw

Asian Ramen Noodle Coleslaw

Capture the flavors of the Orient in coleslaw by stirring in sugar snap peas, ramen noodles and sweet-sour sauce.

Prep Time

10

Minutes

Total Time

1:10

Hr:Mins

Makes

14

servings

1
box (9 oz) Green Giant® frozen sugar snap peas
1
bag (16 oz) coleslaw mix (shredded cabbage and carrots)
1
cup thin bite-size red bell pepper strips
1
cup shredded carrots (1 1/2 medium)
1
package (3 oz) Oriental-flavor ramen noodle soup mix
1
cup sweet-and-sour sauce
2
tablespoons soy sauce
  1. Cook and drain sugar snap peas as directed on box. Cool 1 minute.
  2. Meanwhile, in large serving bowl, toss coleslaw mix, bell pepper and carrots. Discard seasoning packet from soup mix; break noodles into bite-size pieces and add to salad.
  3. Add sugar snap peas to salad. In small bowl, mix sweet-and-sour sauce and soy sauce; pour over salad and toss gently. Cover; refrigerate at least 1 hour to soften noodles before serving.
Makes 14 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
If the sweet-and-sour sauce that you are using is not sweet enough for your taste, go ahead and add 1 to 2 teaspoons honey to the dressing mixture.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 50
    • (Calories from Fat 5),
  • Total Fat 1g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 220mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 2g,
    • Sugars 6g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.