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Asian Chicken Wonton Cups

Fill wonton cups with cabbage and chicken mixture – a flavorful Asian-style appetizer to treat your guests.

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 (2) 2 Reviews
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  • Prep Time 25 min
  • Total Time 45 min
  • Servings 24

Ingredients

24
wonton skins (about 3 1/4-inch square)
Cooking spray
3
tablespoons creamy peanut butter
3
tablespoons water
2
tablespoons fresh lime juice
1
tablespoon rice vinegar
1
tablespoon honey
2
teaspoons chili puree with garlic
2
teaspoons dark sesame oil
1/2
cup sliced almonds, toasted
2
medium green onions, sliced (2 tablespoons)
1
cup chopped cooked chicken
1/2
cup shredded Chinese (napa) cabbage

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray. Carefully press 1 wonton skin into each cup (wrapper will extend above rim); spray lightly with cooking spray.
  • 2 Bake 8 to 10 minutes or until lightly browned and crisp. Remove from cups to cooling rack; cool completely.
  • 3 Meanwhile, in medium bowl, mix peanut butter, water, lime juice, vinegar, honey, chili puree and sesame oil with whisk until blended. Add almonds, onions and chicken; toss to coat.
  • 4 Just before serving, fill wonton cups evenly with cabbage (about 1 teaspoon) and chicken mixture (about 2 1/2 teaspoons).

EXPERT TIPS

Expert Tips

To toast almonds, spread in ungreased shallow pan. Bake uncovered at 350°F 6 to 10 minutes, stirring occasionally, until golden brown.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
58
,
% Daily Value
Total Fat
3g
3%
(Saturated Fat
0g,
0%
),
Sodium
65mg
65%;
Total Carbohydrate
5g
5%
(Dietary Fiber
1/2g
1/2%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Other Carbohydrate; 1/2 Very Lean Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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