Asian Chicken Wonton Cups

Asian Chicken Wonton Cups

Fill wonton cups with cabbage and chicken mixture – a flavorful Asian-style appetizer to treat your guests.

Prep Time

25

Minutes

Total Time

45

Minutes

Makes

24

servings

24
wonton skins (about 3 1/4-inch square)
Cooking spray
3
tablespoons creamy peanut butter
3
tablespoons water
2
tablespoons fresh lime juice
1
tablespoon rice vinegar
1
tablespoon honey
2
teaspoons chili puree with garlic
2
teaspoons dark sesame oil
1/2
cup sliced almonds, toasted
2
medium green onions, sliced (2 tablespoons)
1
cup chopped cooked chicken
1/2
cup shredded Chinese (napa) cabbage
  1. Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray. Carefully press 1 wonton skin into each cup (wrapper will extend above rim); spray lightly with cooking spray.
  2. Bake 8 to 10 minutes or until lightly browned and crisp. Remove from cups to cooling rack; cool completely.
  3. Meanwhile, in medium bowl, mix peanut butter, water, lime juice, vinegar, honey, chili puree and sesame oil with whisk until blended. Add almonds, onions and chicken; toss to coat.
  4. Just before serving, fill wonton cups evenly with cabbage (about 1 teaspoon) and chicken mixture (about 2 1/2 teaspoons).
Makes 24 servings (1 appetizer)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Tip
To toast almonds, spread in ungreased shallow pan. Bake uncovered at 350°F 6 to 10 minutes, stirring occasionally, until golden brown.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 58
    • Total Fat 3g
      • (Saturated Fat 0g,),
    • Sodium 65mg;
    • Total Carbohydrate 5g
      • (Dietary Fiber 1/2g,
    • Protein 3g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Other Carbohydrate;
      • 1/2 Very Lean Meat;
      • 1/2 Fat;
      Carbohydrate Choices:
      • 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.
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