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Asian Chicken Wonton Cups

Fill wonton cups with cabbage and chicken mixture – a flavorful Asian-style appetizer to treat your guests.

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( 2 Ratings)

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Member Reviews ( 2 )

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Prep Time 25 min
Total Time 45 min
Servings 24

Ingredients

24: wonton skins (about 3 1/4-inch square)

: Cooking spray

3: tablespoons creamy peanut butter

3: tablespoons water

2: tablespoons fresh lime juice

1: tablespoon rice vinegar

1: tablespoon honey

2: teaspoons chili puree with garlic

2: teaspoons dark sesame oil

1/2: cup sliced almonds, toasted

2: medium green onions, sliced (2 tablespoons)

1: cup chopped cooked chicken

1/2: cup shredded Chinese (napa) cabbage

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Directions

1 Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray. Carefully press 1 wonton skin into each cup (wrapper will extend above rim); spray lightly with cooking spray.
2 Bake 8 to 10 minutes or until lightly browned and crisp. Remove from cups to cooling rack; cool completely.
3 Meanwhile, in medium bowl, mix peanut butter, water, lime juice, vinegar, honey, chili puree and sesame oil with whisk until blended. Add almonds, onions and chicken; toss to coat.
4 Just before serving, fill wonton cups evenly with cabbage (about 1 teaspoon) and chicken mixture (about 2 1/2 teaspoons).

EXPERT TIPS

Expert Tips

To toast almonds, spread in ungreased shallow pan. Bake uncovered at 350°F 6 to 10 minutes, stirring occasionally, until golden brown.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 58

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 0g, 0% ),
Sodium: 65mg; 65%;
Total Carbohydrate: 5g; 5%
(Dietary Fiber 1/2g 1/2% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1/2 Other Carbohydrate; 1/2 Very Lean Meat; 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 12/27/2012 11:40:09 AM REPORT ABUSE tallmama742 said:

Rating:

These were OK, I didn't just love them like crazy, but they were easy and quick to put together. I couldn't find dark sesame oil for the life of me, so I had to use something else. Maybe that is where the flavor came from, because I felt they were kind of bland. Also, these are not ingredients I normally have on hand, so I had to buy most of them, which became quite pricey when I only needed 1 or 2 tablespoons. I probably wouldn't make them again.

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