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Asian Chicken with Kumquat Sauce

Traditional roasted chicken meets nontraditional flavors of soy sauce, sherry and a citrus sauce. Tantalizing!

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  • Prep Time 25 min
  • Total Time 2 hr 0 min
  • Servings 6

Ingredients

Chicken

1
whole chicken (3 to 3 1/2 lb)
3
tablespoons dry sherry or orange juice
2
tablespoons soy sauce
1/2
teaspoon garlic powder

Kumquat Sauce

1/3
cup thinly sliced preserved kumquats
1/2
cup orange juice
3
tablespoons orange marmalade
1
tablespoon lemon juice
1/4
teaspoon ground ginger
1
tablespoon cold water
2
teaspoons cornstarch
2
tablespoons slivered almonds, toasted
1
tablespoon orange-flavored liqueur, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Fold wings of chicken across back with tips touching. Tie or skewer drumsticks to tail. Place chicken, breast side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of inside thigh muscle and does not touch bone.
  • 2 Roast uncovered 45 minutes. In small bowl, mix sherry, soy sauce and garlic powder; brush on chicken. Roast uncovered about 45 minutes longer, brushing once or twice with sherry mixture, until thermometer reads 180°F and juice is no longer pink when center of thigh is cut. Discard any remaining sherry mixture
  • 3 Remove seeds from kumquats. In 1-quart saucepan, mix orange juice, orange marmalade, lemon juice and ginger. Heat to boiling. In small bowl, mix water and cornstarch; stir into orange juice mixture. Heat to boiling, stirring constantly. Boil and stir about 1 minute or until thickened. Stir in kumquats, almonds and liqueur. Serve chicken with sauce.

EXPERT TIPS

Expert Tips

Look for jars of kumquats in the gourmet section of the supermarket.

Serve this Asian roasted chicken on a platter garnished with kumquats and whole almonds.

Chopped dried peaches or apricots make a great stand-in for the kumquats. Add the dried fruit to the orange juice mixture in the saucepan and heat to boiling.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
135 ),
% Daily Value
Total Fat
15 g
15 %
(Saturated Fat
4 g,
4 %
),
Cholesterol
85 mg
85 %;
Sodium
390 mg
390 %;
Total Carbohydrate
12 g
12 %
(Dietary Fiber
1 g
1 %
),
Protein
28 g
28 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
12%;
Calcium
2%;
Iron
8%;
Exchanges:
1 Fruit; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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