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Prep 15min
Total50min
Servings12
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Ingredients
3
boneless skinless chicken breasts (about 1 lb)
2
tablespoons soy sauce
1
tablespoon honey
1/2
teaspoon ground ginger
1/4
teaspoon garlic powder
1
cup Progresso™ panko crispy bread crumbs
1/2
cup sweet-and-sour sauce
1/2
teaspoon grated lemon peel
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Steps
1
Cut each chicken breast across grain into 8 (1/2-inch-thick) slices. In medium bowl, mix soy sauce, honey, ginger and garlic powder. Add chicken; stir gently until coated. Let stand 20 minutes to marinate.
2
Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray. Place bread crumbs in shallow dish. Drain off any remaining soy sauce mixture from chicken. Toss chicken pieces in bread crumbs to coat; arrange in single layer in pan.
3
Bake 5 minutes. Turn chicken; bake 5 to 7 minutes longer or until golden brown and crisp.
4
In small bowl, stir together sweet-and-sour sauce and lemon peel. Serve chicken with sauce for dipping.
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Looking for additional ways to use your bottle of sweet-and-sour sauce? Use it as a dipping sauce for pot stickers, wontons or chicken wings.
Serve the tenders on wooden skewers so they're easy to pick up.
Panko bread crumbs are Japanese-style bread crumbs that are bigger and crispier than regular bread crumbs.
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