Crispy cellophane noodles add a wonderful crunch to this easy main-dish salad.
SAVE ON THIS RECIPE!
To toast sesame seed, cook it in an ungreased heavy skillet over medium heat about 2 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
When you're short on time, you can substitute 5 cups packaged chow mein noodles for the fried cellophane noodles.
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