Entertaining is easy with a fresh-tasting appetizer that can be ready in 15 minutes.
cups finely chopped cooked chicken
medium green onions, diagonally sliced (1/4 cup)
can (8 oz) sliced water chestnuts, drained, finely chopped
cup spicy peanut sauce (from 7-oz bottle)
tablespoon chopped fresh mint leaves
teaspoon crushed red pepper flakes
small (about 3 inch) Bibb lettuce leaves (about 1 1/2 heads), breaking larger leaves into smaller size
cup chopped roasted salted peanuts
In medium bowl, mix all ingredients except lettuce and peanuts.
Spoon about 2 tablespoons chicken mixture onto each lettuce leaf. Sprinkle with peanuts.
Increase the crushed red pepper flakes to 1/2 teaspoon if you like spicy-hot food.
If you have leftover fresh mint leaves, drop a few in a pitcher of iced tea for a refreshing summer drink.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 3 1/2g
- 3 1/2%
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.