WE RECOMMEND:

4th of July | Showers & Parties | S'mores Desserts | Birthdays

Asian Chicken Noodle Soup

Enjoy this Asian-style soup that's made with noodle soup mix, chicken and vegetables – a hearty dinner ready in just 25 minutes.

Save and Share

false

( 4 Ratings)

4 Ratings

5 Stars 50%

4 Stars 25%

3 Stars

2 Stars

1 Stars 25%

Member Reviews ( 2 )

f4f53ad8-3738-4da8-b422-7852222de34a

Prep Time 15 min
Total Time 25 min
Servings 4

Ingredients

3: cups water

1: package (3 ounces) chicken-flavor ramen noodle soup mix

2: cups cut-up cooked chicken

2: medium stalks bok choy (with leaves), cut into 1/4-inch slices

1: medium carrot, sliced (1/2 cup)

1: teaspoon sesame oil, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat water to boiling in 3-quart saucepan. Break block of noodles (reserve seasoning packet). Stir noodles, chicken, bok choy and carrot into water. Heat to boiling; reduce heat. Simmer uncovered 3 minutes, stirring occasionally.
2 Stir in contents of seasoning packet and sesame oil.

EXPERT TIPS

Expert Tips

The reason for breaking the block of dry noodles into pieces is that, if you don't, it will stay in one large piece as it cooks. The soup will also be easier to eat because the broken noodles won't be so long and unwieldy.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving

Calories: 205
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 2g, 2% ),
Cholesterol: 60mg; 60%;
Sodium: 340mg; 340%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 1g 1% ),
Protein: 22g; 22%

% Daily Value*:

Iron: 8%;

Exchanges:

1 Vegetable;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 2 of 2 Reviews View All

Posted 9/18/2011 1:24:18 PM REPORT ABUSE indigo28 said:

Rating:

Love your recipes & emails. Know that you have to 'plug' your products ... BUT it would be so nice if you could put REAL ingredients and remember that (1) not everybody lives in America and (2) we don't have access to the multitude of cans, jars, packets, boxes, bottles of food like in USA> We just use REAL food, whole food, thanks.

This reply was: Helpful Inspiring