Asian Chicken Noodle Soup

Enjoy this Asian-style soup that's made with noodle soup mix, chicken and vegetables – a hearty dinner ready in just 25 minutes.

  • Prep Time 15 min
  • Total Time 25 min
  • Servings 4

Ingredients

3
cups water
1
package (3 ounces) chicken-flavor ramen noodle soup mix
2
cups cut-up cooked chicken
2
medium stalks bok choy (with leaves), cut into 1/4-inch slices
1
medium carrot, sliced (1/2 cup)
1
teaspoon sesame oil, if desired

  • 1 Heat water to boiling in 3-quart saucepan. Break block of noodles (reserve seasoning packet). Stir noodles, chicken, bok choy and carrot into water. Heat to boiling; reduce heat. Simmer uncovered 3 minutes, stirring occasionally.
  • 2 Stir in contents of seasoning packet and sesame oil.

Expert Tips

The reason for breaking the block of dry noodles into pieces is that, if you don't, it will stay in one large piece as it cooks. The soup will also be easier to eat because the broken noodles won't be so long and unwieldy.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
205
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2g,
2%
),
Cholesterol
60mg
60%;
Sodium
340mg
340%;
Total Carbohydrate
12g
12%
(Dietary Fiber
1g
1%
),
Protein
22g
22%
;
% Daily Value*:
Iron
8%;
Exchanges:
1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.