Enjoy this Asian-style soup that's made with noodle soup mix, chicken and vegetables – a hearty dinner ready in just 25 minutes.
package (3 ounces) chicken-flavor ramen noodle soup mix
cups cut-up cooked chicken
medium stalks bok choy (with leaves), cut into 1/4-inch slices
medium carrot, sliced (1/2 cup)
teaspoon sesame oil, if desired
Heat water to boiling in 3-quart saucepan. Break block of noodles (reserve seasoning packet). Stir noodles, chicken, bok choy and carrot into water. Heat to boiling; reduce heat. Simmer uncovered 3 minutes, stirring occasionally.
Stir in contents of seasoning packet and sesame oil.
The reason for breaking the block of dry noodles into pieces is that, if you don't, it will stay in one large piece as it cooks. The soup will also be easier to eat because the broken noodles won't be so long and unwieldy.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
*Percent Daily Values are based on a 2,000 calorie diet.