Asian Chicken Manicotti Salad

  • Prep Time 15 min
  • Total Time 30 min
  • Servings 4

Ingredients

Ingredients

8
uncooked manicotti shells
5
cups coleslaw mix
1 1/2
cups finely chopped cooked chicken breast
1
cup fresh bean sprouts, finely chopped
1/2
cup peanuts, chopped
1/4
cup canned water chestnuts, chopped

Tangy Peanut Dressing

1/3
cup vegetable oil
2
tablespoons rice wine or white vinegar
2
tablespoons creamy peanut butter
1
tablespoon soy sauce
1/8
teaspoon ground red pepper (cayenne)
1
clove garlic, finely chopped

Directions

Directions

  • 1 Prepare Tangy Peanut Dressing. Cook and drain manicotti as directed on package. Rinse with cold water; drain. Finely chop 1 cup of the coleslaw mix. Mix finely chopped coleslaw, the chicken, bean sprouts, peanuts and water chestnuts.
  • 2 Fill manicotti with chicken mixture. Divide remaining coleslaw mix among serving plates. Top with manicotti. Drizzle with dressing.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
540
Calories from Fat
295
% Daily Value
Total Fat
33g
33%
Saturated Fat
5g
5%
Cholesterol
40mg
40%
Sodium
350mg
350%
Total Carbohydrate
38g
38%
Dietary Fiber
5g
5%
Protein
28g
28%
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.