Asian Chicken Burgers

Asian Chicken Burgers

Love burgers and Asian food? Then this recipe is the best of both worlds! The tasty chicken burgers can be on and off the grill in just 25 minutes.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

servings

1 1/2
cups coleslaw mix (from 16-oz bag)
1
medium green onion, chopped (1 tablespoon)
3
tablespoons Asian vinaigrette dressing
1
lb ground chicken
1/2
cup Progresso® plain bread crumbs
1
tablespoon soy sauce
2
cloves garlic, finely chopped
2
teaspoons sesame oil
1/4
teaspoon freshly ground pepper
4
hamburger buns, split
  1. Heat gas or charcoal grill. In small bowl, toss coleslaw mix and onion with dressing; set aside.
  2. In medium bowl, mix remaining ingredients except buns. Shape mixture into 4 patties, about 3/4 inch thick.
  3. Carefully brush oil on grill rack. Place patties on grill over medium heat. Cover grill; cook 10 to 14 minutes, turning once, until thermometer inserted in center of patties reads 165°F. During last 2 minutes of grilling, place buns, cut sides down, on grill.
  4. Place burgers on bun bottoms. Using slotted spoon, top each burger with about 1/3 cup coleslaw mixture. Cover with bun tops.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If desired, add 1/4 teaspoon ground ginger to the chicken mixture before shaping the patties.
Lean ground chicken is a tasty, healthy meat choice. Cook the patties until they are fully cooked (to 165°F on a meat thermometer), but don’t overcook, as they dry out easily. Do not press the patties while cooking.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 0g),
  • Cholesterol 65mg;
  • Sodium 610mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 2g,
    • Sugars 6g),
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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