Love burgers and Asian food? Then this recipe is the best of both worlds! The tasty chicken burgers can be on and off the grill in just 25 minutes.
SAVE ON THIS RECIPE!
If desired, add 1/4 teaspoon ground ginger to the chicken mixture before shaping the patties.
Lean ground chicken is a tasty, healthy meat choice. Cook the patties until they are fully cooked (to 165°F on a meat thermometer), but don’t overcook, as they dry out easily. Do not press the patties while cooking.
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